Roasted Chicken with Peach and Apricot Glaze

A simple, generous dish made for sharing around the table.

Prep: 15 min | Cook: 45 min | Serves: 4

What you’ll need

• 4 chicken breasts or thighs

• ½ cup All Things Bottled Peach & Apricot Jam

• 2 tbsp olive oil

• 1 tbsp lemon juice

• 1 garlic clove, crushed

• Salt & freshly ground black pepper

• Fresh rosemary

  
  

Let’s make it

1. Prepare

Preheat your oven to 200°C. Place the chicken in a baking dish and season with salt and pepper.

2. Make the glaze

Mix the Peach & Apricot Jam with olive oil, lemon juice and garlic.

3. Glaze & roast

Brush generously over the chicken and scatter with fresh rosemary. Roast for approximately 40–45 minutes, basting once or twice with the pan juices.

4. Serve & share

Serve warm with a fresh salad, roasted vegetables and plenty of crusty bread. Add an extra spoonful of Peach & Apricot Jam on the side for dipping.

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