Curry Green Beans

A traditional South African favorite, these curried green beans are tangy, mildly spiced, and packed with bold flavor. Made with fresh green beans, onions, vinegar, mustard seeds, and curry powder, this dish offers a unique balance of sweet, sour, and savory. Often served cold or at room temperature, it's a perfect accompaniment to braais, curries, or as a vibrant side to any meal.